Message us on WhatsApp at +91 76529 62838, or add what you need to an enquiry here on the site. We confirm availability and the current rate, then arrange collection at the farm or delivery to you.

Yes. We sell at the farm gate throughout the harvest season, 9 AM to 5 PM. Call ahead to check what is being picked that week.

Yes, across India. Standard delivery charges apply on orders shipped outside Tamil Nadu.

There is none. Order any quantity that suits you, from a few kilograms to a full consignment.

Yes. We supply traders, retailers, juice and pulp units, hotels and institutional buyers. Message us for trade rates.

Yes. Ramanathapuram has very few fruit orchards, so we regularly supply traders who would otherwise source from Madurai. Bulk rates are quoted per consignment.

Mango runs from ₹50 per kg for common varieties up to ₹200 per kg for Imam Pasand. Guava, amla and sapota are ₹50 per kg. Tender coconut is ₹50 a piece and dry coconut ₹25. Prices move with the season — message us for today's rate.

Cash, UPI, bank transfer or cheque.

Yes, anywhere in India. Delivery charges apply outside Tamil Nadu.

Yes. Message us to set it up.

Yes, in season, with advance notice. Tell us the date and quantity and we will confirm what we can commit.

To your requirement. Tell us how you need it crated, graded or packed and we will match it.

You are welcome to visit the orchards between 9 AM and 5 PM and buy fresh at the gate. Call ahead so someone can take you round.

Madurai Junction is 89.7 km away by road, roughly two hours. Madurai Airport is about 64 km. The nearest major railway station is Paramakudi, about 31 km away.

Mango, amla, guava, coconut, sapota, lemon, ber, Manila tamarind and jackfruit, plus papaya coming into production. Brinjal, tomato and chillies are grown as annual crops between the orchard rows.

Mango peaks from April to June and finishes in July.

Imam Pasand, Banganapali, Alphonso, Neelum and Senthuram, across 4,522 trees on 54 acres.

Yes. Imam Pasand is our largest mango planting at 2,400 trees. The season is short and it sells fast, so order early.

Amla, by both area and tree count — 8,000 trees across 57 acres.

Amla is available from August to January, peaking from August through December. It is not available February to July.

Yes, from our 2,541 palms.

Tender coconut is picked young for drinking. Dry coconut is left to fully mature and is sulphur-free, suitable for oil extraction and cooking.

Yes. With 8,000 trees we can supply pulp, juice, candy and ayurvedic processing units anywhere in India. Message us with your volume.

Guava is available all year and peaks from July to December.

All year, peaking February to June and again in September and October.

Yes, as an annual crop between the orchard rows, alongside brinjal and tomato. Prices are seasonal — call for today's rate.

We do not hold organic certification. What we can tell you precisely is how we grow. Government horticulture officers who inspected the farm recorded in writing that it was developed using organic farming techniques. In practice that means roughly 30 kg of cow dung per tree per year from our own dairy, vermicompost, a bio-gas unit, and chemical inputs kept to a minimum — with one four-acre mango block maintained entirely chemical-free.

No. Never. Fruit is picked when the tree has finished it, and nothing is artificially ripened or coloured.

Carbide-ripened fruit colours evenly and fast but stays hard and tastes flat. Tree-ripened fruit colours unevenly, gives slightly to the thumb, and smells sweet at the stem. Buy once and you will know.

Primarily our own cow dung, around 30 kg per tree annually, plus vermicompost, delivered through drip fertigation. Chemical inputs are used sparingly and only where the crop requires them.

For manure, not milk. The dairy exists to supply cow dung to the trees.

Kept to the minimum the crop will tolerate. Our four-acre chemical-free mango block uses none at all.

Yes. Our FSSAI licence number is 22426166000069.

No, and we do not claim to be. See our full answer on how we actually grow.

Borewells, stored in a revived farm well, plus rainwater harvesting structures. It reaches the trees through drip lines, with raingun and sprinkler where broader coverage is needed. Solar panels run the pumps.

By solving water before planting anything. Three years went into clearing, levelling, drilling borewells, reviving a storage well and laying drip lines. The drip layout was designed first and planting positions marked to match. Only then did saplings go in.

Yes, between 9 AM and 5 PM, with no entry fee and no limit on group size. Please call ahead on +91 76529 62838 so someone is free to show you around.

Vallandai village, Kamuthi taluk, Ramanathapuram district, Tamil Nadu 623605. Plus code F9PH+CFJ.

9:00 AM to 5:00 PM, every day. Call ahead to confirm.

No. Visiting is free.

Yes, with no limit on size. Please call ahead so we can prepare.

Yes. A meal is offered to visitors.

Working orchards across nine crops, the drip and reservoir system, the solar installation, the bio-gas unit, the dairy, and the prayer hall at the centre of the campus. In season you can buy fruit at the gate.

There is a prayer hall on the campus where Sri Guru Granth Sahib Ji is installed. It is open to visitors of any faith or none.

Yes, at no charge. We will walk you through water storage, drip layout, crop selection, spacing and inter-cropping, and answer whatever you want to ask. Farmer groups have travelled here from across the region.

Informally and free. The Deputy Director of Horticulture recorded that local farmers convinced by these techniques have adopted them and are earning good profits.

On our soil, mango, amla, guava, coconut, sapota and acid lime have all performed under drip. Amla and ber are the most drought-hardy. Come and see the plantings before you commit your own land.

The Departments of Agriculture, Horticulture and Agricultural Engineering run subsidy schemes covering drip irrigation, raingun, sprinkler, solar pumpsets, sprayers and power tillers. We have used them and are happy to explain the application process. Confirm current terms with your local horticulture office.

Every drop is drip-delivered rather than flooded, so consumption is a fraction of conventional irrigation. Water comes from borewells and rainwater harvesting, buffered through a storage well, with solar-powered pumps.